Baked eggs or eggs en cocotte is a rustic French preparation that is very versatile. Your imagination is the limit here. If you, like me...

String hoppers or idiyappam is a noodle-like delicacy that is made in the South Indian state of Kerala as well as in Sri Lanka. Its ...

Bombay toast is everyone's favorite snack. It holds a spot in our childhood memories, having filled innumerable tiffin boxes an...

When you get back home from work with a tired and famished child in tow, who could fall asleep at any moment, you have only an hour or so...

In my second installment of the Thai Cooking Series, I'm going to show you how to make delicious Pad See Ew. This basically means ...

In this new series on my blog, I hope to share with you all recipes, notes, photographs, and vignettes from my study of Thai cuisine. This ...

This is a post that has come in just too late...I don't think the saying "better late than never" even makes sense in this co...

I have been missing my blog as much as it has been missing me...I don't have any illusions that anyone out there has been missing my b...

This is originally a recipe from Malta and I'm guessing it was their take on the classic English bread pudding! It is  a very useful...

My love for anything Italian obviously had to include the quintessential lasagna. Although I used to order it at any given opportuni...

Aditya Bal's show on NDTV Good Time's, called Chak Le India, was a "don't-miss" one for me back when I was in Hyde...