Scrambled Paratha or "Kothu Parotta"

I love this recipe for a variety of reasons. It does not require any curry or side dish and can be had on its own. It’s versatile as a snack or a mini-meal any time of the day. It’s perfect to recycle any leftover parottas, veggies, or chicken. It can be made in a jiffy and everyone will love it. It’s a great way to combine bread, eggs, meat, and vegetables, all in one dish! Vegetarians can easily modify this-see the Tips section below to know how! If porottas aren't accessible for you, then maybe you could use tortillas instead or any other type of flat breads!

Mixed Vegetable Casserole

This is a recipe I made for the very first time today for dinner. Please don’t let the unflattering pic above fool you-my camera is under repair and I took the pic with my cellphone. However, as for the bake, my parents thought it was delicious and definitely worth making again, maybe with some corned beef or minced meat added for good measure! Its a meal in itself and doesn't really need too much effort.