"Dahi" means yoghurt in Hindi and "dahiwala chicken" is just that-chicken curry cooked with yoghurt. It is a very popular dish in India and I think originates from the state of Punjab. However, as with all things in India, we welcome guests and then make them our own, so too with this chicken curry that has been given a "Kerala twist". It's a supremely easy recipe that even an amateur cook can try. Also perfect for those days when you have less time or unexpected guests.
